Business Plan: Business Plan for Targai Restaurant
Business Plan for Targai Restaurant
Page 1 – Executive Summary: One page summary of what the whole business plan talks about
page 2 – Industry Analysis: should describe the size and growth rate sales projections, how the industry is structured
page 3 – Company description: what is the vision and mission for the company, describe in detail your value proposition, what makes your company different from others
page 4 – Market Analysis: describe the market you will be participating in, describe consumer behavior, competitor analysis, what is your target market, who are your main competitors
page 5 – Marketing plan: what are our communication strategy, how will we connect our customers, pricing strategy, promotional methods.
page 6 – Operations Plan – how you plan to run your business, describe your location and facilities and equipment needs you may have to open your business, how many employees will you need.
page 7 – Management Team: board of directors also what is each employee title
page 8 – Financial projections: describe all costs
My plan for the business
I want to open Indian restaurant that mainly serves the public with a party hall and a catering service in which we would take the stress of our customers and plan the party for you. Also have a small restaurant that can sit around 150 people for lunch and dinners.
Rent – $4,000
Payroll – $5,000
Equipment – $25,000
Pages, 7, double spaced