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HLT-555 Topic 7 DQ 1 Categories of hazards in foods

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HLT-555 Topic 7 DQ 1 Categories of hazards in foods

Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention.

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HLT-555 Topic 7 DQ 1 Categories of hazards in foods

Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention.

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